Middle Eastern Cooking (Foods of the World)
by Nickles, Harry G. and the Editors of Time-Life Books
- Used
- good
- Hardcover
- first
- Condition
- Good/No Dust-jacket As Issued
- Seller
-
Canton, Georgia, United States
Payment Methods Accepted
About This Item
New York: Time-Life Books, 1969. "First Edition, First Printing". Hardcover. Good/No Dust-jacket As Issued. Glazed Pictorial Board Covers; covers are spotted and rubbed; corners are rubbed; White Endpapers; fixed front and rear endpapers has some dark spots/splatters on them near top edges; book interior is clean and tight; 4to; 206 pages; illustrated in color
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Details
- Bookseller
- Charing Cross Road Booksellers (US)
- Bookseller's Inventory #
- 20150095
- Title
- Middle Eastern Cooking (Foods of the World)
- Author
- Nickles, Harry G. and the Editors of Time-Life Books
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Jacket Condition
- No Dust-jacket As Issued
- Quantity Available
- 1
- Edition
- "First Edition, First Printing"
- Publisher
- Time-Life Books
- Place of Publication
- New York
- Date Published
- 1969
Terms of Sale
Charing Cross Road Booksellers
All book items are guaranted to be as listed, to include condition, if not satisfied return the book in its orginal packaging with an explanation or reason for the return
About the Seller
Charing Cross Road Booksellers
Biblio member since 2007
Canton, Georgia
About Charing Cross Road Booksellers
Rare, out-of-print, hard-to-find, signed, first editions and other collectables. We have over 15,000 titles