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M.F.K. Fisher's Translation of the Physiology of Taste: Or, Meditations on Transcendental Gastronomy
by Brillat-Savarin, Jean-Anthelme; Fisher, M. F. K
- Used
- very good
- Paperback
- first
- Condition
- Very Good
- ISBN 10
- 0156717700
- ISBN 13
- 9780156717700
- Seller
-
Vancouver, Washington, United States
Payment Methods Accepted
About This Item
Orlando, Florida, U.S.A.: Harcourt, 1978 soft cover in very good condition,pages age toned. 1st Edition. Soft cover. Very Good.
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Details
- Bookseller
- Bingo Books 2 (US)
- Bookseller's Inventory #
- 14331
- Title
- M.F.K. Fisher's Translation of the Physiology of Taste: Or, Meditations on Transcendental Gastronomy
- Author
- Brillat-Savarin, Jean-Anthelme; Fisher, M. F. K
- Format/Binding
- Paperback
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Edition
- 1st Edition
- ISBN 10
- 0156717700
- ISBN 13
- 9780156717700
- Publisher
- Orlando, Florida, U.S.A.: Harcourt
- Place of Publication
- New York
- Date Published
- 1978
- Keywords
- GASTRONOMY TECHNOLOGY FOOD INDUSTRY SCIENCE
Terms of Sale
Bingo Books 2
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.