Mastering Simplicity: A Life in the Kitchen by Christian Delouvrier; Jennifer Leuzzi - 2003-10-20

Hoboken: John Wiley & Sons, 2003. Hardcover. Michael Arnaud (photography). pp. 308. 4to. Colour photographs. White binding with gilt lettering to spine. Lightest edgewear. Dustjacket very lightly shelfworn, one short tear to front flap; very good+.

Wiley & Sons, Incorporated, John, 2003. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Wiley. Used - Very Good. 2003. Hardcover. Cloth, d.j. Some shelf-wear; significant edge-wear to d.j. Else bright, clean copy. Very Good. (Subject: Cookbooks & Crafts).

Hoboken NJ: John Wiley & Sons, 2003. (USA) 1st printing. No markings, Fine as New in Fine dust jacket with publisher's promotional sheet laid into the book. Hardcover, 308pp, index, B&W photos augmented with colour photos of prepared dishes. Christian Delouvrier was the Executive Chef at Lespinasse (at the St. Regis Hotel). Trained at the Lycee Hotelier of Toulouse, he worked in several Michelin-star restaurants in Paris before moving to New York, where he was a chef at Les Celebrites. Jennifer Leuzzi is a publicist who studied at the Ecole Ritz Escoffier in Paris. At the heart of the book, he shares a variety of his best-loved recipes from around the world, a repertoire of personal favorites that include a delightful Veal Stew (Toulouse), an Upside Down Apple Tart (Paris), and Salmon Cooked in Olive Oil with Arugula Salad and Balsamic Vinegar (New York). Dozens of color and more than 50 black-and-white photographs display finished dishes and capture the life of the chef in his early… Read More

Wiley. Used - Acceptable.

Hoboken, NJ: John Wiley & Sons. Hardcover. 2003. 1st Edition. Large 8vo 308pp . Fine in Fine DJ. B&W and Color Photographs. Delouvrier is the former executive chef at Lespinasse. He trained at the Lycee Hotelier of Toulouse, worked in several Michelin-starred restaurants in Paris before moving to New York, where he was a chef at Les Celebrites .

Hoboken, NJ.: John Wiley & Sons, Inc.. Vg/Vg. Pages: 308.. 2003. 1st. Hardcover..

Hoboken: John Wiley & Sons [0-471-41359-3] 2003. (Hardcover) 308pp. Very good plus in near fine dust jacket. Recipes, black and white and color photographs. "Welcome to a world of exquisite simple ingredients and a classic culinary tradition that still endures. Enter the kitchen of four-star chef Christian Delouvrier and let him take you through his brilliant life in food - from his boyhood in Gascony to the kitchens of New York's Les Celebrites, Lespinasse, and his own forthcoming restaurants, Delouvrier and Terre". Photography by Michel Arnaud. Locale: New York--United States. (Cookbooks, Chefs, Cookbooks, Cooking, Restaurants).

Hoboken, NJ USA: John Wiley & Sons, 2003. Second-hand hardcover. Delouvrier, Christian & Leuzzi, Jennifer. Mastering Simplicity: a life in the kitchen. John Wiley & Sons: Hoboken, NJ USA 2003. 4to (245x210mm) HC ix,[3],308pp. (photography by Michel Arnaud) VG/VG

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.