Mastering the Art of French Cooking, Volume Two
by Child, Julia; Beck, Simone; Coryn, Sidonie (Illustrator); Child, Paul (Illustrator)
- Used
- near fine
- Hardcover
- first
- Condition
- Near Fine/Near Fine
- Seller
-
La Mesa, California, United States
Payment Methods Accepted
About This Item
New York, New York, U.S.A.: Alfred A. Knopf, Inc., 1976. First Edition Later Printing 5th or later Printing. Hardcover. Near Fine/Near Fine. Coryn, Sidonie; Child, Paul. Vol II of the bible of French cooking for the American chef. After it became clear the whole of "la cuisine francaise" was not going to fit into a single volume, this second volume was conceived & issued 9 years after the first one came out in 1961. Foreword by the authors is followed by 555 pages of well-illustrated text, plus extensive Appendices & an Index. Orig. published in 1970, this is the 20th printing of that FIRST EDITION from 1976, retaining the classic fleur-de-lis cover design. Condition is Near Fine: Nicest copy we have handled! It is exceptionally clean & bright, binding is straight & strong, pages creamy white & completely unmarked, hinges secure. Mild corner bumping is only flaw. The unclipped DJ is equally Near Fine: bright & colorful with just a hint of edgewear; beautifully protected in new clear mylar cover for years of culinary pleasure or that perfect gift! Mild fading to blue top stain & slight pushing to heel of spine. We are also offering an equally nice copy of Vol. I; please see our listing #2912 & take 20% off if purchased together! Our photos depict the Exact book you will receive, never "stock" images of books we don't actually have! Same Day Shipping on all orders received by 2 pm Weekdays (Pacific); later orders, weekends & holidays ship very next business day. SORRY: book is too large for expedited domestic or any international shipping without preapproval of extra postage (at least double) per USPS rates.
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Details
- Bookseller
- Gargoyle Books (US)
- Bookseller's Inventory #
- 022912
- Title
- Mastering the Art of French Cooking, Volume Two
- Author
- Child, Julia; Beck, Simone; Coryn, Sidonie (Illustrator); Child, Paul (Illustrator)
- Illustrator
- Coryn, Sidonie; Child, Paul
- Format/Binding
- Hardcover
- Book Condition
- Used - Near Fine
- Jacket Condition
- Near Fine
- Quantity Available
- 1
- Edition
- First Edition Later Printing 5th or later Printing
- Publisher
- Alfred A. Knopf, Inc.
- Place of Publication
- New York, New York, U.S.A.
- Date Published
- 1976
- Keywords
- FRENCH FRANCE COOKING CHEF CUISINE WOMEN FOOD RECIPES NUTRITION JULIA CHILD
- Bookseller catalogs
- Cookbooks: Food & Beverages/Diet/Nutrition;
Terms of Sale
Gargoyle Books
All books shipped promptly that day or next; tracking # provided on all orders. Refunds issued gladly in accordance with Biblio policies.
About the Seller
Gargoyle Books
Biblio member since 2006
La Mesa, California
About Gargoyle Books
On-line booksellers since 1996
Glossary
Some terminology that may be used in this description includes:
- Heel
- The lower most portion of the spine when the book is standing vertically.
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....