Mastering the Art of French Cooking [Signed Seventh Printing]
by Child, Julia; Bertholle, Louisette; Beck, Simone
- Used
- very good
- Hardcover
- Signed
- first
- Condition
- Very Good/Very Good
- Seller
-
Rapid River, Michigan, United States
Payment Methods Accepted
About This Item
New York: Alfred A. Knopf, 1964. Stylishly signed and inscribed by Julia Child at half-title page: "Best Wishes and Bon Appétit! Julia Child" Very attractive signature contemporaneous with publishing of this volume. Stated at copyright: "Seventh printing, October 1964. Rare directly signed early printing. Patterned fleur-de-lis boards w/turquoise stars, black and white cover and spine titles on orange fields, moderate shelf wear, text block toning. Pages near fine; no writing. Turquoise colored endpapers. Bind fine, hinges intact. Original dust wrapper, moderate edge wear, rub; clipped, protected in new clear sleeve. Very good original single volume edition in same wrapper. "Mastering the Art of French Cooking" is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with over 100 instructive illustrations, is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone's culinary repertoire. 684 pages plus 32 page index. Insured post.. Signed by Author. First Edition. Hardcover. Very Good/Very Good. Illus. by Coryn, Sidonie (Illustrations). 4to - over 9¾" - 12" tall. Book.
Synopsis
Mastering the Art of French Cooking is a two-volume French cookbook written by American Julia Child, and Simone Beck and Louisette Bertholle both of France. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).
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Details
- Bookseller
- BiblioStax (US)
- Bookseller's Inventory #
- 022176
- Title
- Mastering the Art of French Cooking [Signed Seventh Printing]
- Author
- Child, Julia; Bertholle, Louisette; Beck, Simone
- Illustrator
- Coryn, Sidonie (Illustrations)
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- First Edition
- Publisher
- Alfred A. Knopf
- Place of Publication
- New York
- Date Published
- 1964
- Size
- 4to - over 9¾" - 12&
- Weight
- 0.00 lbs
Terms of Sale
BiblioStax
Satisfaction is guaranteed. Refund will be negotiated and granted for sufficient reason.
About the Seller
BiblioStax
Biblio member since 2005
Rapid River, Michigan
About BiblioStax
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Glossary
Some terminology that may be used in this description includes:
- Inscribed
- When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has been...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Text Block
- Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....