Mastering the Art of French Cooking
by Julia Child
- Used
- very good
- Hardcover
- Condition
- Very Good
- Seller
-
South Lyon, Michigan, United States
Payment Methods Accepted
About This Item
Alfred A Knopf, 1967. 16th. hardcover. Very Good. 10x7x1. 1969; illustrated cloth covered boards; wear and discoloration around edges; spine is sun faded; 4to,9 3/4" to 12" tall; Interior is clean and unmarked; 684 pages. Additional shipping charges may need to be requested due to size or weight of book.
Synopsis
Mastering the Art of French Cooking is a two-volume French cookbook written by American Julia Child, and Simone Beck and Louisette Bertholle both of France. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- A Squared Books (US)
- Bookseller's Inventory #
- SKU1170247
- Title
- Mastering the Art of French Cooking
- Author
- Julia Child
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Edition
- 16th
- Publisher
- Alfred A Knopf
- Date Published
- 1967
- Size
- 10x7x1
- Weight
- 1.00 lbs
Terms of Sale
A Squared Books
Unconditional return for 7 days after receipt. Purchase price refunded. If book not as described, purchase price and shipping fee is refunded.
About the Seller
Glossary
Some terminology that may be used in this description includes: