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Mastering the Art of French Cooking

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Mastering the Art of French Cooking

by Julia Child

  • Used
  • very good
  • Hardcover
Condition
Very Good
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
South Lyon, Michigan, United States
Item Price
€20.78
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€5.66 Shipping to USA
Standard delivery: 5 to 10 days

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About This Item

Alfred A Knopf, 1967. 16th. hardcover. Very Good. 10x7x1. 1969; illustrated cloth covered boards; wear and discoloration around edges; spine is sun faded; 4to,9 3/4" to 12" tall; Interior is clean and unmarked; 684 pages. Additional shipping charges may need to be requested due to size or weight of book.

Synopsis

Mastering the Art of French Cooking is a two-volume French cookbook written by American Julia Child, and Simone Beck and Louisette Bertholle both of France. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).

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Details

Bookseller
A Squared Books US (US)
Bookseller's Inventory #
SKU1170247
Title
Mastering the Art of French Cooking
Author
Julia Child
Format/Binding
Hardcover
Book Condition
Used - Very Good
Quantity Available
1
Edition
16th
Publisher
Alfred A Knopf
Date Published
1967
Size
10x7x1
Weight
1.00 lbs

Terms of Sale

A Squared Books

Unconditional return for 7 days after receipt. Purchase price refunded. If book not as described, purchase price and shipping fee is refunded.

About the Seller

A Squared Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
South Lyon, Michigan

About A Squared Books

Closed shop.

Glossary

Some terminology that may be used in this description includes:

Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...

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