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Mastering the Art of French Cooking

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Mastering the Art of French Cooking

by Julia Child

  • Used
  • very good
  • Hardcover
Condition
Very Good
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
San Diego, California, United States
Item Price
€20.86
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About This Item

Alfred A Knopf. hardcover. Very Good. Very good condition. Light wear.

Synopsis

Mastering the Art of French Cooking is a two-volume French cookbook written by American Julia Child, and Simone Beck and Louisette Bertholle both of France. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).

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Details

Bookseller
GridFreed LLC US (US)
Bookseller's Inventory #
100-41570
Title
Mastering the Art of French Cooking
Author
Julia Child
Format/Binding
Hardcover
Book Condition
Used - Very Good
Quantity Available
1
Publisher
Alfred A Knopf

Terms of Sale

GridFreed LLC

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

GridFreed LLC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2021
San Diego, California

About GridFreed LLC

We sell primarily non-fiction, many new books, some collectible first editions and signed books. We operate 100% online and have been in business since 2005.

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