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Mastering the Art of French Cooking (2 Volumes)
by Child, Julia
- New
- Hardcover
- first
- Condition
- New/As New
- ISBN 10
- 0394401786
- ISBN 13
- 9780394401782
- Seller
-
Highland Park, Illinois, United States
Payment Methods Accepted
About This Item
ALFRED KNOPF, 1979. 1st Edition . Hardcover. New/As New. 31st Printing NEVER USED! Photos of book emailed upon request
Synopsis
Mastering the Art of French Cooking is a two-volume French cookbook written by American Julia Child, and Simone Beck and Louisette Bertholle both of France. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).
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Details
- Bookseller
- CMSRAREBOOKS (US)
- Bookseller's Inventory #
- ABE-1671758795826
- Title
- Mastering the Art of French Cooking (2 Volumes)
- Author
- Child, Julia
- Format/Binding
- Hardcover
- Book Condition
- New New
- Jacket Condition
- As New
- Quantity Available
- 1
- Edition
- 1st Edition
- ISBN 10
- 0394401786
- ISBN 13
- 9780394401782
- Publisher
- ALFRED KNOPF
- Place of Publication
- New York
- Date Published
- 1979
- Note
- May be a multi-volume set and require additional postage.
Terms of Sale
CMSRAREBOOKS
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
CMSRAREBOOKS
Biblio member since 2023
Highland Park, Illinois
About CMSRAREBOOKS
Online Bookstore with about 30,000 books that are lightly used or new. Most categories except Textbooks
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...