Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 Recipes from the Author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD: A Cookbook
by Bittman, Mark
- Used
- Good
- Paperback
- Condition
- Good
- ISBN 10
- 0767926234
- ISBN 13
- 9780767926232
- Seller
-
Newport Coast, California, United States
Payment Methods Accepted
About This Item
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Details
- Seller
- Bonita (US)
- Seller's Inventory #
- 0767926234.G
- Title
- Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 Recipes from the Author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD: A Cookbook
- Author
- Bittman, Mark
- Format/Binding
- Paperback
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 0767926234
- ISBN 13
- 9780767926232
- Publisher
- Broadway
- Place of Publication
- New York
- This edition first published
- May 22, 2007
Terms of Sale
Bonita
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.