Description:
New York: Viking Press. Good in Good dust jacket. 1967. Hardcover.
Marian Tracy's New Casserole Cookery by Marian Tracy - 1968
by Marian Tracy
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Marian Tracy's New Casserole Cookery
by Marian Tracy
- Used
- Good
- Hardcover
The Viking Press, 1968. Hard cover book with dust jacket. Good. Prompt shipment, with tracking. we ship in CLEAN SECURE NEW boxes Good hard cover book with dust jacket, sm4to, 229 pages, 6th Printing
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Bookseller
Robinson Street Books, IOBA
(US)
- Format/Binding Hard cover book with dust jacket
- Book Condition Used - Good
- Quantity Available 1
- Binding Hardcover
- Publisher The Viking Press
- Date Published 1968
- Keywords Cookbook
- X weight 0 oz
We have 3 copies available starting at €6.59.
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Marian Tracy's New Casserole Cookery
by Tracy, Marian
- Used
- Hardcover
- Condition
- Used - Good in Good dust jacket
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
- Item Price
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€6.59
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€6.59
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Marian Tracy's New Casserole Cookery
by Tracy, Marian
- Used
- Near Fine
- Hardcover
- Condition
- Used - Near Fine
- Jacket Condition
- Good+
- Edition
- Later Printing
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Garrison, North Dakota, United States
- Item Price
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€13.26
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Description:
New York: Viking Press, 1968. Book. Near Fine. Hardcover. Later Printing. An array of inspirational preparation methods for casseroles. Hardcover with dust jacket, contains numerous illustrations, indexed, 229pp., d.j. shows light edgewear with one one-inch closed edgetear. Size: 8vo - over 7¾" - 9¾" tall.
Item Price
€13.26
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Marian Tracy�s New Casserole Cookery
by Tracy, Marian
- Used
- Hardcover
- first
- Condition
- Used - Nr Fine in Chipped & Taped DJ
- Jacket Condition
- Good
- Edition
- 1st Ed
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Comfort, Texas, United States
- Item Price
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€20.98
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Description:
New York, NY: Viking Press, 1968. 1st Ed. Hardbound. 8vo. 35 Pgs.. Nr Fine in Chipped & Taped DJ/Good. Marian Tracy�s New Casserole Cookery by Marian Tracy. Published by Viking Press, New York, NY, 1968. 1st Edition. Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine in Chipped & Taped DJ. 229 Pgs. LCCN 68-16636. Introduction by Phyllis McGinley. Four hundred recipes, menus accompany all recipes which are arranged in categories covering meats, poultry, and fish of all varieties; eggs and cheese; cereals and pastas; vegetable; and desserts. Useful spot illustrations highlight cooking invaluable cooking tips. Description text copyright 2011 BooksForComfort. Item ID 24567.
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€20.98