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Paperback. Very Good.
Making Sense of Taste: Food & Philosophy by Carolyn Korsmeyer - 2002-10
by Carolyn Korsmeyer
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Making Sense of Taste: Food & Philosophy
by Carolyn Korsmeyer
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Cornell University Press, 2002-10. Paperback. Used: Good. Excellent customer service. Prompt Customer Service.
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- ISBN 10 0801488133
- ISBN 13 9780801488139
- Publisher Cornell University Press
- Date Published 2002-10
We have 10 copies available starting at €3.39.
Making Sense of Taste: Food and Philosophy
by Korsmeyer, Carolyn
- Used
- Very Good
- Paperback
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- Used - Very Good
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- Paperback
- ISBN 10 / ISBN 13
- 9780801488139 / 0801488133
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GORING BY SEA, West Sussex, United Kingdom
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Making Sense of Taste: Food and Philosophy
by Korsmeyer, Carolyn
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- Paperback
- ISBN 10 / ISBN 13
- 9780801488139 / 0801488133
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Mt Prospect, Illinois, United States
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Cornell University Press, 2002-09-16. Paperback. New. BRAND NEW, Perfect Shape, No Remainder Mark,
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Making Sense of Taste: Food and Philosophy
by Korsmeyer, Carolyn
- Used
- Paperback
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- Used - Very Good+
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780801488139 / 0801488133
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Greensville, Ontario, Canada
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Ithaca, New York, U.S.A.: Cornell Univ Pr, 2002. Soft cover. Very Good+.
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Making Sense of Taste: Food and Philosophy
by Carolyn Korsmeyer
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- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780801488139 / 0801488133
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Southport, Merseyside, United Kingdom
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Paperback / softback. New. Korsmeyer explains how taste came to occupy so low a place in the hierarchy of senses and why it is deserving of greater philosophical respect and attention.
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Making Sense of Taste
by Carolyn Korsmeyer
- Used
- Condition
- Used
- ISBN 10 / ISBN 13
- 9780801488139 / 0801488133
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Woodside, New York, United States
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Cornell University Press , pp. 240 . Papeback. Used.
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Making Sense of Taste: Food and Philosophy
by Korsmeyer, Carolyn
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- Paperback
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- Used - Good
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- Paperback
- ISBN 10 / ISBN 13
- 9780801488139 / 0801488133
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Newport Coast, California, United States
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Making Sense of Taste – Food and Philosophy
by Carolyn Korsmeyer
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- New
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- Paperback
- ISBN 10 / ISBN 13
- 9780801488139 / 0801488133
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Exeter, Devon, United Kingdom
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Cornell Univ Pr, 2002. Paperback. New. illustrated edition. 256 pages. 9.00x5.50x0.75 inches.
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Making Sense of Taste: Food and Philosophy
by Korsmeyer, Carolyn
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- New
- ISBN 10 / ISBN 13
- 9780801488139 / 0801488133
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Victoria, British Columbia, Canada
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Cornell University Press. New. Special order direct from the distributor
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Making Sense of Taste: Food and Philosophy
by Carolyn Korsmeyer ,
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New Delhi, India
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CornellUP, 2002. 1. Soft Cover. New/New.
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Making Sense of Taste: Food and Philosophy
by Korsmeyer, Carolyn
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780801488139 / 0801488133
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San Diego, California, United States
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€79.76€5.45 shipping to
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Cornell University Press, 2002-09-16. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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