Making Sense of Taste: Food & Philosophy by Carolyn Korsmeyer - 1999-12

Cornell University Press. Very Good. 1999. Hardcover. 0801436982 . The book is in great overall condition, showing only minor cosmetic wear. Foxing (light dot stains) to edge of pages. .

Cornell University Press. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.

hardcover. Good. Access codes and supplements are not guaranteed with used items.

Cornell University Press , pp. xii + 232 . Other. New.

Cornell University Press, 1999-10-26. Hardcover. New. New. In shrink wrap. Looks like an interesting title!