Madhur Jaffrey's Far Eastern Cookery by Madhur Jaffrey - June 1992

Harper Perennial, 1992. Paperback. Very Good. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Perennial, 1992-06-01. Paperback. Very Good.

HarperCollins Publishers. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

HarperCollins Publishers. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

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Perennial, 1992-06-01. Paperback. Very Good.

Perennial. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Perennial. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.

NY, Harper & Row, 1989, 1989. Paperback. Very Good. Quarto, softcover, near fine. 320 pp. including index. The renowned author introduces the distinctive cuisine of eight Far Eastern countries. A celebration of the myriad exotic flavors of the Far East--her favorite dishes from Thailand, Japan, Korea, Hong Kong, the Philippines, Malaysia, Vietnam and Indonesia.

New York, New York, U.S.A.: Perennial Library, 1989. Soft cover. Very Good. 4to - over 9¾ - 12" tall. Stated First American Edition (Soft Cover) With The Number Line Indicating A First Printing. Minor Wear.