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Local Flavors : Cooking and Eating from America's Farmers' Markets
by Deborah Madison
- Used
- Good
- Hardcover
- Condition
- Good
- ISBN 10
- 0767903498
- ISBN 13
- 9780767903493
- Seller
-
Seattle, Washington, United States
Payment Methods Accepted
About This Item
Synopsis
Deborah Madison, founding chef of Greens Restaurant in San Francisco, is the award-winning author of nine cookbooks, including The Greens Cookbook (her first ), Vegetarian Cooking for Everyone, and her latest, Vegetable Soups from Deborah Madison’s Kitchen. She has received the M.F.K. Fisher Award, the International Association of Culinary Professional’s Julia Child Cookbook of the Year award, and three James Beard awards. In addition to writing on food and farming for such magazines as Gourmet, Saveur, Orion, and the blog Culinate.com, she has long been active in Slow Food (www.slowfoodusa.org) and other groups involved in local food issues. Before writing Local Flavors, she was a manager of her local farmers’ market in Santa Fe and served as a board member of the same market for twelve years. Although she now grows vegetables at her home in Galisteo, New Mexico, she is still an avid farmers’ market shopper and never goes anywhere without bringing home a big bag of the local bounty.
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Details
- Bookseller
- ThriftBooks
(US)
- Bookseller's Inventory #
- G0767903498I3N10
- Title
- Local Flavors : Cooking and Eating from America's Farmers' Markets
- Author
- Deborah Madison
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 0767903498
- ISBN 13
- 9780767903493
- Publisher
- Broadway Books
- Place of Publication
- New York
- Date Published
- 2002
Terms of Sale
ThriftBooks
About the Seller
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