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A Loaf of Bread: Bread in History, in the Kitchen and on the Table: Recipes and Traditions

A Loaf of Bread: Bread in History, in the Kitchen and on the Table: Recipes and Traditions

A Loaf of Bread: Bread in History, in the Kitchen and on the Table: Recipes and
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A Loaf of Bread: Bread in History, in the Kitchen and on the Table: Recipes and Traditions

by Duff, Gail

  • Used
  • Fine
  • Hardcover
  • first
Condition
Fine /Very Good
ISBN 10
027642347X
ISBN 13
9780276423475
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About This Item

London: Reader's Digest. 128 pages, illustrated, recipes, index. . Fine. Hardcover. 1st Edition.. 1998.

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Details

Bookseller
Philip Emery GB (GB)
Bookseller's Inventory #
146533
Title
A Loaf of Bread: Bread in History, in the Kitchen and on the Table: Recipes and Traditions
Author
Duff, Gail
Format/Binding
Hardcover
Book Condition
Used - Fine
Jacket Condition
Very Good
Quantity Available
1
Edition
1st Edition.
ISBN 10
027642347X
ISBN 13
9780276423475
Publisher
Reader's Digest
Place of Publication
London
Date Published
1998

Terms of Sale

Philip Emery

All orders are processed within one working day. Returns maybe made within 28 days for a refund for any reason.

About the Seller

Philip Emery

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Bridlington, East Yorkshire

About Philip Emery

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Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

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