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Lidia Cooks from the Heart of Italy : A Feast of 175 Regional Recipes: a Cookbook
by Tanya Bastianich Manuali; Lidia Matticchio Bastianich
- Used
- Very Good
- Hardcover
- Condition
- Very Good
- ISBN 10
- 0307267512
- ISBN 13
- 9780307267511
- Seller
-
Seattle, Washington, United States
Payment Methods Accepted
About This Item
Synopsis
Lidia Matticchio Bastianich is the author of five previous books, four of them accompanied by nationally syndicated public television series. She is the owner of the New York City restaurant Felidia (among others), and she lectures on and demonstrates Italian cooking throughout the country. She lives on Long Island, and can be reached at her Web site, www.lidiasitaly.com. Tanya Bastianich Manuali, Lidia’s daughter, received her Ph.D. in Italian Renaissance art history from Oxford University. Since 1996 she has led food/wine/art tours of Italy. She lives with her husband and children on Long Island.
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Details
- Bookseller
- ThriftBooks
(US)
- Bookseller's Inventory #
- G0307267512I4N10
- Title
- Lidia Cooks from the Heart of Italy : A Feast of 175 Regional Recipes: a Cookbook
- Author
- Tanya Bastianich Manuali; Lidia Matticchio Bastianich
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- ISBN 10
- 0307267512
- ISBN 13
- 9780307267511
- Publisher
- Knopf Doubleday Publishing Group
- Place of Publication
- New York
- Date Published
- 2009
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- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...