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Lidia Cooks from the Heart of Italy : A Feast of 175 Regional Recipes: a Cookbook

Lidia Cooks from the Heart of Italy : A Feast of 175 Regional Recipes: a Cookbook

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Lidia Cooks from the Heart of Italy : A Feast of 175 Regional Recipes: a Cookbook

by Tanya Bastianich Manuali; Lidia Matticchio Bastianich

  • Used
  • Very Good
  • Hardcover
Condition
Very Good
ISBN 10
0307267512
ISBN 13
9780307267511
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About This Item

Knopf Doubleday Publishing Group, 2009. Hardcover. Very Good. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Synopsis

Lidia Matticchio Bastianich is the author of five previous books, four of them accompanied by nationally syndicated public television series. She is the owner of the New York City restaurant Felidia (among others), and she lectures on and demonstrates Italian cooking throughout the country. She lives on Long Island, and can be reached at her Web site, www.lidiasitaly.com. Tanya Bastianich Manuali, Lidia’s daughter, received her Ph.D. in Italian Renaissance art history from Oxford University. Since 1996 she has led food/wine/art tours of Italy. She lives with her husband and children on Long Island.

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Details

Bookseller
ThriftBooks US (US)
Bookseller's Inventory #
G0307267512I4N10
Title
Lidia Cooks from the Heart of Italy : A Feast of 175 Regional Recipes: a Cookbook
Author
Tanya Bastianich Manuali; Lidia Matticchio Bastianich
Format/Binding
Hardcover
Book Condition
Used - Very Good
Quantity Available
1
ISBN 10
0307267512
ISBN 13
9780307267511
Publisher
Knopf Doubleday Publishing Group
Place of Publication
New York
Date Published
2009

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About the Seller

ThriftBooks

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Seattle, Washington

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Jacket
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