LET'S COOK ASIAN
by Atkinson, Catherin; Barker, Juliet; et. Al
- New
- Hardcover
- first
- Condition
- New/New
- ISBN 10
- 1903817102
- ISBN 13
- 9781903817100
- Seller
-
Berkeley, California, United States
Payment Methods Accepted
About This Item
London, UK: Starfire, 2001. First Edition, 2nd Printing . Hardcover. New/New. Colin Bowling; Paul Forester; Stephen Brayne (Photographers). BRAND NEW COPY. DJ/Fine. Hundreds of easy recipes, w/color photos. Asian recipes from soups to main dishes. 512 pgs. Handbook to traditional cooking art in which economy was a major vairable. How about just 2 pork chops, vegetables, to satisfy all five members of a hardworking family? Inspiring suggestions inviting creativity,
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Details
- Bookseller
- 100 POCKETS (US)
- Bookseller's Inventory #
- 017746
- Title
- LET'S COOK ASIAN
- Author
- Atkinson, Catherin; Barker, Juliet; et. Al
- Illustrator
- Colin Bowling; Paul Forester; Stephen Brayne (Photographers)
- Format/Binding
- Hardcover
- Book Condition
- New
- Jacket Condition
- New
- Quantity Available
- 1
- Edition
- First Edition, 2nd Printing
- ISBN 10
- 1903817102
- ISBN 13
- 9781903817100
- Publisher
- Starfire
- Place of Publication
- London, UK
- Date Published
- 2001
- Keywords
- Culinary Arts/Cook Book/Cookery/Asia
- Bookseller catalogs
- Anthropology/Ethnology;
Terms of Sale
100 POCKETS
If a book is damaged or lost in shipment, refund of book cost and postage is guaranteed. If a book is physically not as described in our posting, book cost and round-trip postage are refunded on the book�s return.
About the Seller
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...