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LET'S COOK ASIAN

LET'S COOK ASIAN

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LET'S COOK ASIAN

by Atkinson, Catherin; Barker, Juliet; et. Al

  • New
  • Hardcover
  • first
Condition
New/New
ISBN 10
1903817102
ISBN 13
9781903817100
Seller
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This seller has earned a 3 of 5 Stars rating from Biblio customers.
Berkeley, California, United States
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About This Item

London, UK: Starfire, 2001. First Edition, 2nd Printing . Hardcover. New/New. Colin Bowling; Paul Forester; Stephen Brayne (Photographers). BRAND NEW COPY. DJ/Fine. Hundreds of easy recipes, w/color photos. Asian recipes from soups to main dishes. 512 pgs. Handbook to traditional cooking art in which economy was a major vairable. How about just 2 pork chops, vegetables, to satisfy all five members of a hardworking family? Inspiring suggestions inviting creativity,

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Details

Bookseller
100 POCKETS US (US)
Bookseller's Inventory #
017746
Title
LET'S COOK ASIAN
Author
Atkinson, Catherin; Barker, Juliet; et. Al
Illustrator
Colin Bowling; Paul Forester; Stephen Brayne (Photographers)
Format/Binding
Hardcover
Book Condition
New
Jacket Condition
New
Quantity Available
1
Edition
First Edition, 2nd Printing
ISBN 10
1903817102
ISBN 13
9781903817100
Publisher
Starfire
Place of Publication
London, UK
Date Published
2001
Keywords
Culinary Arts/Cook Book/Cookery/Asia
Bookseller catalogs
Anthropology/Ethnology;

Terms of Sale

100 POCKETS

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About the Seller

100 POCKETS

Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Berkeley, California

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...

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