Skip to content

The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
Stock Photo: Cover May Be Different

The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

by Laurel Robertson

  • Used
  • Hardcover
Condition
UsedAcceptable
ISBN 10
0394537009
ISBN 13
9780394537009
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Skokie, Illinois, United States
Item Price
€5.04
Or just €4.54 with a
Bibliophiles Club Membership
€3.76 Shipping to USA
Standard delivery: 3 to 12 days

More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

UsedAcceptable. 1984 hardcover ed. Visible cracks! Noticeably worn dj/bind. Text is mostly clean & readable.

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
Books4Cause Inc. US (US)
Bookseller's Inventory #
5D400000BBYI_ns
Title
The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
Author
Laurel Robertson
Book Condition
UsedAcceptable
Quantity Available
1
Binding
Hardcover
ISBN 10
0394537009
ISBN 13
9780394537009
Publisher
Random House
Place of Publication
New York
This edition first published
1984

Terms of Sale

Books4Cause Inc.

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Books4Cause Inc.

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Skokie, Illinois

About Books4Cause Inc.

We aim to please with better quality books than described and fast shipping. Please reach out if there are any issues.

This Book’s Categories

tracking-