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Larousse Pratique: The Practical A-Z Cookbook with Ingredients, Techniques and Recipes

Larousse Pratique: The Practical A-Z Cookbook with Ingredients, Techniques and Recipes

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Larousse Pratique: The Practical A-Z Cookbook with Ingredients, Techniques and Recipes

by Esson, Lewis (Editor)

  • Used
  • Hardcover
  • first
Condition
See description
ISBN 10
0600571955
ISBN 13
9780600571957
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Montpelier, Vermont, United States
Item Price
€30.99
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About This Item

London: Paul Hamlyn, 1992. A clean and bright copy, near fine. 750 classic recipes with over 400 photographs. 624pp.. ISBN: 0600571955. 1st Edition. Hardcover. Very Good/Very Good.

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Details

Bookseller
Bear Pond Books US (US)
Bookseller's Inventory #
ABE-1206402284
Title
Larousse Pratique: The Practical A-Z Cookbook with Ingredients, Techniques and Recipes
Author
Esson, Lewis (Editor)
Book Condition
Used
Edition
1st Edition
Binding
Hardcover
ISBN 10
0600571955
ISBN 13
9780600571957
Publisher
London: Paul Hamlyn
Place of Publication
London
Date Published
1992
Keywords
FRENCH TECHNIQUE
Bookseller catalogs
Cooking;

Terms of Sale

Bear Pond Books

Returns within 30 days for full refund. Vermont residents please add 6% sales tax.

About the Seller

Bear Pond Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Montpelier, Vermont

About Bear Pond Books

Bear Pond Books is an iconic new and used bookstore with an eclectic inventory in beautiful downtown Montpelier, Vermont.

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Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

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