Skip to content

Larousse Gastronomique

Larousse Gastronomique

Stock Photo: Cover May Be Different
Click for full-size.

Larousse Gastronomique

by Prosper Montagne [Editor]

  • New
  • Hardcover
Condition
New
ISBN 10
0609609718
ISBN 13
9780609609712
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Carson City, Nevada, United States
Item Price
€20.74
Or just €18.66 with a
Bibliophiles Club Membership
€5.43 Shipping to USA
Standard delivery: 7 to 14 days

More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

Clarkson Potter, 2001-10-02. hardcover. New. 8x2x10. New Inside and Out! Crisp pages w/no markings!Email for pictures!

Synopsis

Larousse Gastronomique is an encyclopedia of gastronomy. The majority of the book is French cuisine with many French dishes, cooking techniques, and recipes featured. Many non-French dishes and ingredients are mentioned and, in later editions, these entries increased.

Reviews

On Dec 9 2016, a reader said:
the first printing was 1938 NOT 1961.

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
Cronus Books, LLC. US (US)
Bookseller's Inventory #
240617001
Title
Larousse Gastronomique
Author
Prosper Montagne [Editor]
Format/Binding
Hardcover
Book Condition
New
Quantity Available
1
ISBN 10
0609609718
ISBN 13
9780609609712
Publisher
Clarkson Potter
Place of Publication
New York
Date Published
2001-10-02
Size
8x2x10
X weight
104 oz

Terms of Sale

Cronus Books, LLC.

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Cronus Books, LLC.

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2014
Carson City, Nevada

About Cronus Books, LLC.

Cronus Books is an online reseller. We carry textbooks, novels, and various other genres.

Glossary

Some terminology that may be used in this description includes:

New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...

This Book’s Categories

tracking-