Larousse gastronomique: the encyclopedia of food, wine and cooking / by Prosper Montagn� with the collaboration of Dr. Gottschalk; prefaces by Auguste Escoffier and Phil�as Gilbert; edited by Nina Froud and Charlotte Turgeon; text translated from the French by Nina Froud [and others]
by Montagn�, Prosper (1864-1948). Turgeon, Charlotte (1912-2009). Froud, Nina
- Used
- Hardcover
- Condition
- See description
- Seller
-
Galway, Ireland
Payment Methods Accepted
About This Item
London; New York: P. Hamlyn, 1967. 6th Impression. Hardcover. Very good copy in the original gilt-blocked cloth. Spine bands and panel edges slightly dust-toned and rubbed as with age. Remains particularly well-preserved overall. Physical description: 1098 pages: illustrations, color frontispiece; 26 cm. Subjects: Cooking; Dictionaries French. Food; Dictionaries French. Cooking. Cooking, French.
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Details
- Bookseller
- MW Books Ltd. (IE)
- Bookseller's Inventory #
- 344257
- Title
- Larousse gastronomique: the encyclopedia of food, wine and cooking / by Prosper Montagn� with the collaboration of Dr. Gottschalk; prefaces by Auguste Escoffier and Phil�as Gilbert; edited by Nina Froud and Charlotte Turgeon; text translated from the French by Nina Froud [and others]
- Author
- Montagn�, Prosper (1864-1948). Turgeon, Charlotte (1912-2009). Froud, Nina
- Format/Binding
- Hardcover
- Book Condition
- Used
- Quantity Available
- 1
- Edition
- 6th Impression
- Publisher
- London; New York: P. Hamlyn
- Date Published
- 1967
Terms of Sale
MW Books Ltd.
Returns accepted within 10 days of receipt if you are unsatisfied with either our description of, or the book itself.
About the Seller
MW Books Ltd.
Biblio member since 2005
Galway
About MW Books Ltd.
MW Books is an academic and antiquarian bookshop with a large stock in core areas such as Early Travel & Exploration, Nineteenth Century Literature, Early Political Economy, Labour and Social History, and Asian and Colonial History. Please don't hesitate to contact us with your questions or comments regarding any item listed.
Glossary
Some terminology that may be used in this description includes:
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...