The Language of Cookery: An Informal Dictionary
by Wason, Betty
- Used
- very good
- Hardcover
- first
- Condition
- Very Good/Very Good
- Seller
-
Hagerstown, Maryland, United States
Payment Methods Accepted
About This Item
Cleveland, OH: World Publishing, 1968. First Edition, First Printing; dj w/unclipped price, in mylar; 285 clean, unmarked pages; A handy reference clearly defining more than 1100 words used in cooking terminology, demystifying terms like "blanch", "dredge", "fold", "render", "score" and "scald". Entries on fruits, vegetables and other basic foods in addition to herbs, spices, cooking utensils and their uses. 1st. Hardcover. Very Good/Very Good. Illus. by Ruth Feibelman. 8 vo.
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Details
- Bookseller
- Dorley House Books (US)
- Bookseller's Inventory #
- 000878
- Title
- The Language of Cookery: An Informal Dictionary
- Author
- Wason, Betty
- Illustrator
- Ruth Feibelman
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- 1st
- Publisher
- World Publishing
- Place of Publication
- Cleveland, OH
- Date Published
- 1968
- Keywords
- Cookbooks
- Size
- 8 vo
Terms of Sale
Dorley House Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Dorley House Books
Biblio member since 2017
Hagerstown, Maryland
About Dorley House Books
We sell Rare, out-of-print, uncommon, & used BOOKS, PRINTS, MAPS, DOCUMENTS, AND EPHEMERA. We do not sell ebooks, print on demand, or other reproduced materials. Each item you see here is individually described and imaged. We welcome further inquiries, but prefer email rather than phone calls.
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...