Description:
Wayne, NJ: Lockley Publishing, Inc.. Very Good. 1990. First Trade Paperback. Soft Cover. 5 1/2" x 8 1/2" 096269410X Signed by Author TRADE PAPERBACK Signed by the author on title page. Over 200 recipes for people sensitive to dairy products with nutrients and diabetic food exchanges for each serving. Wear at edges, small creases on cover. .
Lactose-Free Cooking: Recipes for People Sensitive to Dairy Products by Arlene Burlant - 1991-09
by Arlene Burlant
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Lactose-Free Cooking: Recipes for People Sensitive to Dairy Products
by Arlene Burlant
- Used
- Good
- Paperback
Lockley Pub, 1991-09. Paperback. Good.
-
Bookseller
Ergodebooks
(US)
- Format/Binding Paperback
- Book Condition Used - Good
- Quantity Available 1
- Binding Paperback
- ISBN 10 096269410X
- ISBN 13 9780962694103
- Publisher Lockley Pub
- Date Published 1991-09
We have 2 copies available starting at €32.64.
Stock Photo: Cover May Be Different
Lactose-Free Cooking
by Arlene Burlant
- Used
- Very Good
- Paperback
- Signed
- first
- Condition
- Used - Very Good
- Edition
- First Trade Paperback
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780962694103 / 096269410X
- Quantity Available
- 1
- Seller
-
Long Beach, New York, United States
- Item Price
-
€32.64€4.50 shipping to
Show Details
Item Price
€32.64
€4.50
shipping to
Stock Photo: Cover May Be Different
Lactose-Free Cooking: Recipes for People Sensitive to Dairy Products
by Burlant, Arlene
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780962694103 / 096269410X
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
€48.33FREE shipping to
Show Details
Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
€48.33
FREE shipping to