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Laboratory Manual for Food Canners & Processors, Microbiology

Laboratory Manual for Food Canners & Processors, Microbiology

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Laboratory Manual for Food Canners & Processors, Microbiology

by National Food Processors Association, and National Canners Association

  • Used
  • Hardcover
Condition
Very good.
ISBN 10
0870550276
ISBN 13
9780870550270
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Clayton, Missouri, United States
Item Price
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About This Item

A V I Publishing Company, 1968. 3rd ed.. Hard cover. Very good.. Sewn binding. Cloth over boards. Audience: General/trade. Volume 1, 336 pages.

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Details

Bookseller
Dinah Moe's Bookshop US (US)
Bookseller's Inventory #
Alibris.0008804
Title
Laboratory Manual for Food Canners & Processors, Microbiology
Author
National Food Processors Association, and National Canners Association
Format/Binding
Hard cover
Book Condition
Used - Very good.
Quantity Available
1
Edition
3rd ed.
Binding
Hardcover
ISBN 10
0870550276
ISBN 13
9780870550270
Publisher
A V I Publishing Company
Place of Publication
Westport
Date Published
1968
Keywords
Engineering|Manufacturing
Bookseller catalogs
Engineering;

Terms of Sale

Dinah Moe's Bookshop

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Dinah Moe's Bookshop

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2021
Clayton, Missouri

About Dinah Moe's Bookshop

Dinah Moe's Bookshop - Independent bookseller, shipping quickly from the middle of the country

Glossary

Some terminology that may be used in this description includes:

Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...

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