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Kitchen Confidential: Adventures in the Culinary Underbelly

Kitchen Confidential: Adventures in the Culinary Underbelly

Kitchen Confidential: Adventures in the Culinary Underbelly
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Kitchen Confidential: Adventures in the Culinary Underbelly

by Anthony Bourdain

  • Used
  • very good
  • Hardcover
Condition
Very Good/Good
ISBN 10
158234082X
ISBN 13
9781582340821
Seller
Seller rating:
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About This Item

Bloomsbury USA, 2000. Hardcover. Very Good/Good. 6x1x9. Some dampstaining to underside of dustjacket. Last summer, The New Yorker published Chef Bourdain's shocking, "Don't Eat Before Reading This." Bourdain spared no one's appetite when he told all about what happens behind the kitchen door. Bourdain uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable book, sure to delight gourmands and philistines alike. From Bourdain's first oyster in the Gironde, to his lowly position as dishwasher in a honky tonk fish restaurant in Provincetown (where he witnesses for the first time the real delights of being a chef); from the kitchen of the Rainbow Room atop Rockefeller Center, to drug dealers in the east village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable. Kitchen Confidential will make your mouth water while your belly aches with laughter. You'll beg the chef for more, please.

Synopsis

A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.  Published in 2000 by Bloomsbury, Kitchen Confidential was Bourdain’s memoir and behind-the-scenes look at restaurant kitchens, a follow-up to his popular and shocking article published the April 19th 1999 edition of The New Yorker  titled "Don't Eat Before Reading This."  The book is both a personal confessional, including stories of Bourdain’s misdeeds and weaknesses, including his drug use, and an industry commentary, divulging money-saving secrets of restaurants and things for consumers to avoid. Bourdain called the book "twenty-five years of sex, drugs, bad behavior and haute cuisine." Anthony Bourdain is the author of multiple books about cooking and food including the follow-up to Kitchen Confidential  -

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Details

Bookseller
Michael Patrick McCarty, Bookseller US (US)
Bookseller's Inventory #
SKU2020023901
Title
Kitchen Confidential: Adventures in the Culinary Underbelly
Author
Anthony Bourdain
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
Good
Quantity Available
1
ISBN 10
158234082X
ISBN 13
9781582340821
Publisher
Bloomsbury USA
Place of Publication
New York, New York, U.s.a.
Date Published
2000
Size
6x1x9
X weight
37 oz

Terms of Sale

Michael Patrick McCarty, Bookseller

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About the Seller

Michael Patrick McCarty, Bookseller

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
New Castle, Colorado

About Michael Patrick McCarty, Bookseller

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