Ken Hom's Chinese Cookery
by Hom, Ken
- Used
- Paperback
- first
- Condition
- See description
- Seller
-
Abingdon, Illinois, United States
Payment Methods Accepted
About This Item
New York, NY, U.S.A.: Harper & Row, 1986. Soft Cover. Fine. First U.S. Edition. 4to - over 9¾" - 12" tall. Authentic recipes prepared with ease. 140 recipes illustrated with more than 75 color photos. Menus. Spectacular recipes featuring ease of preparation without sacrificing authentic tastes from "one of the world's greatest authorities on Chinese cooking" according to Craig Claiborne. The recipes are straightforward and easy-to-follow, and range from simple yet authentic stir fried vegatables and meat dishes, to more complicated ones such as exotic Peking Duck. 192 pages..
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Details
- Bookseller
- Get Your Books Here (US)
- Bookseller's Inventory #
- 4183
- Title
- Ken Hom's Chinese Cookery
- Author
- Hom, Ken
- Book Condition
- Used
- Binding
- Paperback
- Publisher
- New York, NY, U.S.A.: Harper & Row, 1986
- Keywords
- COOKERY CHINESE COOKING REGIONAL ETHNIC 0060960590 COOKBOOKS
- Bookseller catalogs
- Cookbooks;
Terms of Sale
Get Your Books Here
Returns accepted within two weeks of delivery. Books returned for any reason other than desciption or condition will forfeit the shipping fee when bought, but book price will be returned. Book must be in same-as-shipped condition.
About the Seller
Get Your Books Here
Biblio member since 2005
Abingdon, Illinois
About Get Your Books Here
We are a small business owned and operated by family.
Glossary
Some terminology that may be used in this description includes:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...