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Ken Hom's Chinese Cookery

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Ken Hom's Chinese Cookery

by Hom, Ken

  • Used
  • Paperback
  • first
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About This Item

New York, NY, U.S.A.: Harper & Row, 1986. Soft Cover. Fine. First U.S. Edition. 4to - over 9¾" - 12" tall. Authentic recipes prepared with ease. 140 recipes illustrated with more than 75 color photos. Menus. Spectacular recipes featuring ease of preparation without sacrificing authentic tastes from "one of the world's greatest authorities on Chinese cooking" according to Craig Claiborne. The recipes are straightforward and easy-to-follow, and range from simple yet authentic stir fried vegatables and meat dishes, to more complicated ones such as exotic Peking Duck. 192 pages..

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Details

Bookseller
Get Your Books Here US (US)
Bookseller's Inventory #
4183
Title
Ken Hom's Chinese Cookery
Author
Hom, Ken
Book Condition
Used
Binding
Paperback
Publisher
New York, NY, U.S.A.: Harper & Row, 1986
Keywords
COOKERY CHINESE COOKING REGIONAL ETHNIC 0060960590 COOKBOOKS
Bookseller catalogs
Cookbooks;

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About the Seller

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Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Abingdon, Illinois

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