Kaukasis: A Culinary Journey Through Georgia, Azerbaijan & Beyond
by Hercules, Olia
- Used
- Condition
- New Book
- ISBN 10
- 1681883031
- ISBN 13
- 9781681883038
- Seller
-
San Francisco, California, United States
Payment Methods Accepted
About This Item
Weldon Owen, 2017. New Book. Hardcover. 240 pp.
"A sensitive, personal journey expressed through the beauty of food - just wonderful" - Jamie Oliver
"Olia Hercules is a storyteller-foodwriter, and a wholly original voice in the kitchen - there's not a recipe of hers I don't want to cook immediately" - Nigella Lawson
"This is an incredible book - as I began to leaf through I started to smile, and I didn't stop" - Diana Henry
Award-winning cookbook author Olia Hercules takes a culinary trip through the Caucasus--the vibrant region that bridges Europe and Asia --and share the recipes, stories, and striking images of this rich region.
In this gorgeous cookbook, Olia Hercules shares more than 100 dishes that celebrate the food, flavors, and unique culinary heritage of the Caucasus--Georgia, Azerbaijan, Armenia, Iran, Russian, and Turkey. Kaukasis charts Olia's exploration of this unfamiliar area and introduces its wonderful cuisine that combines European and Middle Eastern ingredients in ways that are fresh and new.
Recipes:
- Mint Adjika
- Tsago's Blackberry & Grape Sauce
- Savory Peach & Tarragon Salad
- Plov with Pumpkin, Chestnut & Walnut
- Zahir's Stoned Chicken
- Vine Leaf Dolma
- Armenian Cognac Profiteroles
- Red Basil Sherbet.
"A sensitive, personal journey expressed through the beauty of food - just wonderful" - Jamie Oliver
"Olia Hercules is a storyteller-foodwriter, and a wholly original voice in the kitchen - there's not a recipe of hers I don't want to cook immediately" - Nigella Lawson
"This is an incredible book - as I began to leaf through I started to smile, and I didn't stop" - Diana Henry
Award-winning cookbook author Olia Hercules takes a culinary trip through the Caucasus--the vibrant region that bridges Europe and Asia --and share the recipes, stories, and striking images of this rich region.
In this gorgeous cookbook, Olia Hercules shares more than 100 dishes that celebrate the food, flavors, and unique culinary heritage of the Caucasus--Georgia, Azerbaijan, Armenia, Iran, Russian, and Turkey. Kaukasis charts Olia's exploration of this unfamiliar area and introduces its wonderful cuisine that combines European and Middle Eastern ingredients in ways that are fresh and new.
Recipes:
- Mint Adjika
- Tsago's Blackberry & Grape Sauce
- Savory Peach & Tarragon Salad
- Plov with Pumpkin, Chestnut & Walnut
- Zahir's Stoned Chicken
- Vine Leaf Dolma
- Armenian Cognac Profiteroles
- Red Basil Sherbet.
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Details
- Bookseller
- Globus Books (US)
- Bookseller's Inventory #
- 6654
- Title
- Kaukasis: A Culinary Journey Through Georgia, Azerbaijan & Beyond
- Author
- Hercules, Olia
- Book Condition
- New
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 1681883031
- ISBN 13
- 9781681883038
- Publisher
- Weldon Owen
- Date Published
- 2017
Terms of Sale
Globus Books
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About the Seller
Globus Books
Biblio member since 2021
San Francisco, California
About Globus Books
Globus Books, an independent bookstore serving San Francisco since 1971, offers a wide-ranging and always changing stock of books on all things Russia.
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...