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June Platt�s New England Cook Book

June Platt�s New England Cook Book

June Platt�s New England Cook Book

June Platt�s New England Cook Book

by Platt, June

  • Used
  • Good
  • Hardcover
  • first
Condition
Good
ISBN 10
1125264047
ISBN 13
9781125264041
Seller
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Comfort, Texas, United States
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About This Item

New York, NY: Atheneum, 1971. 1st Ed. Edge wear to covers, front end papers chipped. Overall content excellent. Hardbound. 8vo. 277 Pgs.. Good. June Platt�s New England Cook Book by June Platt. Published by Atheneum, New York, NY, 1971. 1st Edition. Hardbound. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: Good. Edge wear to covers, front end papers chipped. Overall content excellent. 279 Pgs. ISBN 1125264047. Introduction by James Beard. Contents includes: Soups and Chowders; Fish and Seafood; Poultry and a Few Egg Dishes; Meats; Vegetables; Puddings and Custards; Fruit Desserts and Other Sweets; Cakes and Tea Breads; Pies, Tarts, and Cookies; Breads, Rolls, and Muffins; Griddle Cakes and Their Relatives; and Jellies, Jams, Preserves, and Wines. Description text copyright 2011 BooksForComfort. Item ID 24566.

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Details

Bookseller
Comfort Kraft US (US)
Bookseller's Inventory #
24566
Title
June Platt�s New England Cook Book
Author
Platt, June
Format/Binding
Edge wear to covers, front end papers chipped. Overall content excellent. Hardbound. 8vo. 277 Pgs.
Book Condition
Used - Good
Quantity Available
1
Edition
1st Ed
Binding
Hardcover
ISBN 10
1125264047
ISBN 13
9781125264041
Publisher
Atheneum
Place of Publication
New York, NY
Date Published
1971
Keywords
Food, Regional Cooking, New England

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About the Seller

Comfort Kraft

Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
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Comfort, Texas

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