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The Joy of Cooking: Volume 1: Main Course Dishes

The Joy of Cooking: Volume 1: Main Course Dishes

The Joy of Cooking: Volume 1: Main Course Dishes
Stock Photo: Cover May Be Different

The Joy of Cooking: Volume 1: Main Course Dishes

by Rombauer, Irma Von Starkloff; Becker, Marion Rombauer

  • Used
  • Very Good
  • Paperback
Condition
Very Good
ISBN 10
0451195140
ISBN 13
9780451195142
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About This Item

Signet Book, 1998. Mass Market Paperback. Very Good. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

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On Apr 13 2017, a reader said:
Best cookbook I've ever owned!!

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Details

Bookseller
ThriftBooks US (US)
Bookseller's Inventory #
G0451195140I4N10
Title
The Joy of Cooking: Volume 1: Main Course Dishes
Author
Rombauer, Irma Von Starkloff; Becker, Marion Rombauer
Format/Binding
Mass Market Paperback
Book Condition
Used - Very Good
Quantity Available
1
Binding
Paperback
ISBN 10
0451195140
ISBN 13
9780451195142
Publisher
Signet Book
Place of Publication
Bergenfield, New Jersey, U.s.a.
Date Published
1998

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About the Seller

ThriftBooks

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Seattle, Washington

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Glossary

Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Mass Market
Mass market paperback books, or MMPBs, are printed for large audiences cheaply. This means that they are smaller, usually 4...

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