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Joy of Cooking: All About Canning & Preserving (Joy of Cooking All About Series)
by Rombauer, Irma S
- Used
- Good
- Hardcover
- Condition
- Good
- ISBN 10
- 0743215028
- ISBN 13
- 9780743215022
- Seller
-
Newport Coast, California, United States
Payment Methods Accepted
About This Item
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Synopsis
Written by Irma Starkloff Rombauer, The Joy of Cooking was first tested and illustrated by her daughter, Marion Rombauer Becker. Subsequently it was revised and enlarged through Marion?s efforts and those of her architect husband John Becker. Their sons?Ethan, with his Cordon Bleu and camping experiences, and Mark, with his interest in natural foods?have reinforced Joy in many ways.
Reviews
On Dec 21 2016, a reader said:
This is the best cook book I have ever owned and I have a bookcase full of them.It has the best recipes and has true potential of being the greatest cook book ever written..
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Details
- Seller
- Bonita (US)
- Seller's Inventory #
- 0743215028.G
- Title
- Joy of Cooking: All About Canning & Preserving (Joy of Cooking All About Series)
- Author
- Rombauer, Irma S
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 0743215028
- ISBN 13
- 9780743215022
- Publisher
- Scribner
- Place of Publication
- New York, Ny
- This edition first published
- September 10, 2002
Terms of Sale
Bonita
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.