Japanese Cooking: The Traditions, Techniques, Ingredients And Recipes
by Emi Kazuko
- Used
- good
- Paperback
- Condition
- Good /No Jacket
- ISBN 10
- 0681323272
- ISBN 13
- 9780681323278
- Seller
-
Dalton Gardens, Idaho, United States
Payment Methods Accepted
About This Item
Hermes House. Light Shelf Wear And Creasing On The Cover, Pages Are Clean And Binding Is Quite Good, "Explore The Rich History And Traditions Of Japanese Food Preparation, Cooking And Presentation. Enter The Wide And Wonderful World Of Ingredients In The Japanese Kitchen. Experience And Enjoy The Simple, Elegant And Delicious Culinary Delights Of Japan, Such As Sushi, Sashimi, Miso Soups, Noodles, Tofu, Tempura And Much Much More." . Good. Paperback. 2003.
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Details
- Bookseller
- Crotchety Rancher's Books (US)
- Bookseller's Inventory #
- 004778
- Title
- Japanese Cooking: The Traditions, Techniques, Ingredients And Recipes
- Author
- Emi Kazuko
- Format/Binding
- Paperback
- Book Condition
- Used - Good
- Jacket Condition
- No Jacket
- Quantity Available
- 1
- ISBN 10
- 0681323272
- ISBN 13
- 9780681323278
- Publisher
- Hermes House
- Place of Publication
- London
- Date Published
- 2003
- Keywords
- SUSHI, MISO
Terms of Sale
Crotchety Rancher's Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Crotchety Rancher's Books
Biblio member since 2011
Dalton Gardens, Idaho
About Crotchety Rancher's Books
Specializes in cooking, along with scifi and a smattering of other genres. located in northern idaho. we offer free media mail shipping to any location in the states.
Glossary
Some terminology that may be used in this description includes:
- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...