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Japanese Cooking: The Traditions, Techniques, Ingredients And Recipes

Japanese Cooking: The Traditions, Techniques, Ingredients And Recipes

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Japanese Cooking: The Traditions, Techniques, Ingredients And Recipes

by Emi Kazuko

  • Used
  • good
  • Paperback
Condition
Good /No Jacket
ISBN 10
0681323272
ISBN 13
9780681323278
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Dalton Gardens, Idaho, United States
Item Price
€9.33
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About This Item

Hermes House. Light Shelf Wear And Creasing On The Cover, Pages Are Clean And Binding Is Quite Good, "Explore The Rich History And Traditions Of Japanese Food Preparation, Cooking And Presentation. Enter The Wide And Wonderful World Of Ingredients In The Japanese Kitchen. Experience And Enjoy The Simple, Elegant And Delicious Culinary Delights Of Japan, Such As Sushi, Sashimi, Miso Soups, Noodles, Tofu, Tempura And Much Much More." . Good. Paperback. 2003.

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Details

Bookseller
Crotchety Rancher's Books US (US)
Bookseller's Inventory #
004778
Title
Japanese Cooking: The Traditions, Techniques, Ingredients And Recipes
Author
Emi Kazuko
Format/Binding
Paperback
Book Condition
Used - Good
Jacket Condition
No Jacket
Quantity Available
1
ISBN 10
0681323272
ISBN 13
9780681323278
Publisher
Hermes House
Place of Publication
London
Date Published
2003
Keywords
SUSHI, MISO

Terms of Sale

Crotchety Rancher's Books

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Crotchety Rancher's Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2011
Dalton Gardens, Idaho

About Crotchety Rancher's Books

Specializes in cooking, along with scifi and a smattering of other genres. located in northern idaho. we offer free media mail shipping to any location in the states.

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Some terminology that may be used in this description includes:

Shelf Wear
Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...

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