Japanese Cooking Now: The Real Thing
by Itoh, Joan
- Used
- good
- first
- Condition
- Good
- ISBN 10
- 0446512060
- ISBN 13
- 9780446512060
- Seller
-
El Cajon, California, United States
Payment Methods Accepted
About This Item
New York, N. Y.: Warner Books Inc, 1980 Food stain on the front endpapers. Modest edge wear and edge soil. Light scratches and indentations. . 1st Printing. Plastic Comb, Covered, Hardcov. Good. 4to - over 9¾" - 12" Tall, 146 Pages.
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Details
- Bookseller
- 50000books.com (US)
- Bookseller's Inventory #
- 013395
- Title
- Japanese Cooking Now: The Real Thing
- Author
- Itoh, Joan
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Edition
- 1st Printing
- ISBN 10
- 0446512060
- ISBN 13
- 9780446512060
- Publisher
- Warner Books Inc
- Place of Publication
- New York, N. Y.
- Date Published
- 1980
- Keywords
- COOKERY JAPANESE COOKING REGIONAL ETHNIC
- Bookseller catalogs
- Asian Studies; Cooking; Cooking / Ethnic; Cooking / International;
Terms of Sale
50000books.com
All books guaranteed as described. Returns accepted within 30 days of receipt. Checks may be held for clearance prior to shipment. Calif. sales tax added to sales within Calif. Shipping price adjustments may be necessary for extra heavy priority or international orders.
About the Seller
50000books.com
Biblio member since 2006
El Cajon, California
About 50000books.com
Selling quality books for over 25 years. A general online bookstore with many sub-specialities. I treat people with the respect that they deserve.