James Beard's Theory & Practice of Good Cooking by James Beard; Illustrator-Karl Stuecklen; Collaborator-Jose Wilson - 1977-03-12

James Beard's Theory & Practice of Good Cooking

by James Beard; Karl Stuecklen [Illustrator]; Jose Wilson [Collaborator];

Used
Acceptable
Hardcover

Condition

Used - Acceptable

Binding

Hardcover

ISBN 10 / ISBN 13

Quantity Available

Seller

Orion LLC

Kingwood, Texas, United States

This seller has earned a 5 of 5 Stars rating from Biblio customers.

Item Price

€5.14

FREE shipping to

Show Details

Description:

Knopf, 1977-03-12. Hardcover. Acceptable. 8x5x1.

Item Price

€5.14

FREE shipping to

James Beard's Theory and Practice of Good Cooking

by James A. Beard

Used
Acceptable
Hardcover

Condition

Used - Acceptable

Binding

Hardcover

ISBN 10 / ISBN 13

Quantity Available

Seller

ThriftBooks

Seattle, Washington, United States

This seller has earned a 4 of 5 Stars rating from Biblio customers.

Item Price

€5.60

FREE shipping to

Show Details

Description:

Knopf Doubleday Publishing Group, 1977. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Item Price

€5.60

FREE shipping to

J Beard Thery&prac Ckg

by Beard, James A

Used
Good
Hardcover

Condition

Used - Good

Binding

Hardcover

ISBN 10 / ISBN 13

Quantity Available

Seller

ThriftBooks

Seattle, Washington, United States

This seller has earned a 4 of 5 Stars rating from Biblio customers.

Item Price

€5.60

FREE shipping to

Show Details

Description:

Alfred A. Knopf, 1977. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Item Price

€5.60

FREE shipping to

James Beard's Theory and Practice of Good Cooking

by Beard, James A

Used

Condition

Used - Very Good

ISBN 10 / ISBN 13

Quantity Available

Seller

Better World Books

Mishawaka, Indiana, United States

This seller has earned a 5 of 5 Stars rating from Biblio customers.

Item Price

€6.91

FREE shipping to

Show Details

Description:

Knopf Doubleday Publishing Group. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Item Price

€6.91

FREE shipping to

James Beard's Theory and Practice of Good Cooking

by Beard, James A

Used

Condition

Used - Good

ISBN 10 / ISBN 13

Quantity Available

Seller

Better World Books

Mishawaka, Indiana, United States

This seller has earned a 5 of 5 Stars rating from Biblio customers.

Item Price

€6.91

FREE shipping to

Show Details

Description:

Knopf Doubleday Publishing Group. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Item Price

€6.91

FREE shipping to

James Beard's Theory and Practice of Good Cooking

by Beard, James A

Used

Condition

Used - Good

ISBN 10 / ISBN 13

Quantity Available

Seller

Better World Books

Mishawaka, Indiana, United States

This seller has earned a 5 of 5 Stars rating from Biblio customers.

Item Price

€6.91

FREE shipping to

Show Details

Description:

Knopf Doubleday Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.

Item Price

€6.91

FREE shipping to

James Beard's Theory & Practice of Good Cooking

by James Beard

Used

Condition

Used - Good

ISBN 10 / ISBN 13

Quantity Available

Seller

Wonder Book

Frederick, Maryland, United States

This seller has earned a 4 of 5 Stars rating from Biblio customers.

Item Price

€4.97

€3.99 shipping to

Show Details

Description:

Knopf. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Item Price

€4.97

€3.99 shipping to

James Beard's Theory & Practice of Good Cooking

by James Beard; Karl Stuecklen [Illustrator]; Jose Wilson [Collaborator];

Used
Good
Hardcover

Condition

Used - Good

Jacket Condition

Good

Edition

Third printing, May 1977

Binding

Hardcover

ISBN 10 / ISBN 13

Quantity Available

Seller

Chaparral Books

Portland, Oregon, United States

This seller has earned a 5 of 5 Stars rating from Biblio customers.

Item Price

€11.21

€6.50 shipping to

Show Details

Description:

Knopf, 1977-03-12. Third printing, May 1977. Hardcover. Good/Good. Hardbound book in good condition. Bumping to either end of spine and light soil to all edges of text block. Pages remain clean and sharp cornered. Dust jacket in mylar shows a narrow strip of sunning at top edge, and minor shelfwear overall.

Item Price

€11.21

€6.50 shipping to

James Beard's Theory & Practice of Good Cooking

by Beard, James

Used
Hardcover

Condition

Used - Very good condition

Jacket Condition

good

Edition

3rd printing

Binding

Hardcover

ISBN 10 / ISBN 13

Quantity Available

Seller

J. Lawton, Booksellers

Readville, Massachusetts, United States

This seller has earned a 3 of 5 Stars rating from Biblio customers.

Item Price

€15.88

€4.90 shipping to

Show Details

Description:

New York: Alfred A. Knopf, 1977. 3rd printing. Hardcover. Very good condition/good. 465p.

Item Price

€15.88

€4.90 shipping to

James Beard's Theory & Practice of Good Cooking James Beard; Karl Stuecklen and Jose Wilson

by James Beard

Used
Good
Hardcover

Condition

Used - Good

Binding

Hardcover

ISBN 10 / ISBN 13

Quantity Available

Seller

RUSH HOUR BUSINESS

worcester, Massachusetts, United States