Jam with Lamb: Seasonal West Country Cooking by Richard Guest

Hardback. Very Good.

Birlinn, Limited. Used - Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects.

Birlinn Ltd, 10/01/2007. Hardcover. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Birlinn Ltd. 1st. Hardcover. Used; Very Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 10/01/2007

Birlinn Ltd, 2007-10-01. Hardcover. New.

Edinburgh: Birlinin, 2007. Hardcover. As New/Fine. 4to - over 9¾ - 12" tall.

hardcover. Good. Access codes and supplements are not guaranteed with used items.

Edinburgh, UK: Birlinn, 2007. New Hardcover. Guest, Richard. Jam with Lamb: seasonal West Country cooking. Birlinn: Edinburgh, UK 2007. 4to HC 216pp. Indent