The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]
by Field, Carol
- New
- Hardcover
- Condition
- New
- ISBN 10
- 1607741067
- ISBN 13
- 9781607741060
- Seller
-
Staten Island, New York, United States
Payment Methods Accepted
About This Item
Synopsis
Carol Field is the author of five cookbooks, In Nonna’s Kitchen , Focaccia , Italy in Small Bites , Celebrating Italy , and The Italian Baker , as well as The Hill Towns of Italy and Mangoes and Quince , a novel. She is an award-winning journalist and has contributed to Bon Appétit , Gourmet , and Food and Wine , among others. Field has won two IACP Cookbook Awards and a James Beard Award, and was featured on the PBS series “In Julia’s Kitchen with Master Chefs.” She lives in San Francisco with her husband and continues to visit Italy frequently.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- ACJBooks (US)
- Bookseller's Inventory #
- mon0000028071
- Title
- The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]
- Author
- Field, Carol
- Format/Binding
- Hardcover
- Book Condition
- New New
- Quantity Available
- 1
- ISBN 10
- 1607741067
- ISBN 13
- 9781607741060
- Publisher
- Ten Speed Press
- Date Published
- 11/1/2011 12:00:01 A
- Size
- 1.5748 in x 9.6063 in x 7.6772 i
- Bookseller catalogs
- Book;
- X weight
- 3.1306 lb
Terms of Sale
ACJBooks
All books are as advertised,media mail is 7-10 business days
About the Seller
Glossary
Some terminology that may be used in this description includes: