The International Wine and Food Society's Guide to German Cookery
by Hans Karl Adam
- Used
- Good
- Hardcover
- Condition
- Good/Good
- Seller
-
Altamonte Springs, Florida, United States
Payment Methods Accepted
About This Item
New York: Bonanza, 1971 If you like organ meat you will love this cookbook, if not... 215 pages.decorative endpapers.The exterior is lightly worn. The text is age-toned on the edges. Multiple nicks on the jacket. The flaps and reverse are age-toned.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Hastings of Coral Springs (US)
- Bookseller's Inventory #
- 18644
- Title
- The International Wine and Food Society's Guide to German Cookery
- Author
- Hans Karl Adam
- Illustrator
- Helmut Weissenborn
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Jacket Condition
- Good
- Quantity Available
- 1
- Edition
- Reprint
- Publisher
- Bonanza
- Place of Publication
- New York
- Date Published
- 1971
- Keywords
- COOKBOOK
- Bookseller catalogs
- COOKBOOK;
- Size
- 8vo - over 7¾" - 9¾" tall
Terms of Sale
Hastings of Coral Springs
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Hastings of Coral Springs
Biblio member since 2010
Altamonte Springs, Florida
About Hastings of Coral Springs
Independent internet bookstore since 2001. I offer a wide variety of unusual and out of print offerings. I strive for accuracy in descriptions and will do my utmost for customer satisfaction.
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Flap(s)
- The portion of a book cover or cover jacket that folds into the book from front to back. The flap can contain biographical...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...