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The International Wine and Food Society's Guide to German Cookery

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The International Wine and Food Society's Guide to German Cookery

by Hans Karl Adam

  • Used
  • Good
  • Hardcover
Condition
Good/Good
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Altamonte Springs, Florida, United States
Item Price
€2.98
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About This Item

New York: Bonanza, 1971 If you like organ meat you will love this cookbook, if not... 215 pages.decorative endpapers.The exterior is lightly worn. The text is age-toned on the edges. Multiple nicks on the jacket. The flaps and reverse are age-toned.

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Details

Bookseller
Hastings of Coral Springs US (US)
Bookseller's Inventory #
18644
Title
The International Wine and Food Society's Guide to German Cookery
Author
Hans Karl Adam
Illustrator
Helmut Weissenborn
Format/Binding
Hardcover
Book Condition
Used - Good
Jacket Condition
Good
Quantity Available
1
Edition
Reprint
Publisher
Bonanza
Place of Publication
New York
Date Published
1971
Keywords
COOKBOOK
Bookseller catalogs
COOKBOOK;
Size
8vo - over 7¾" - 9¾" tall

Terms of Sale

Hastings of Coral Springs

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Hastings of Coral Springs

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2010
Altamonte Springs, Florida

About Hastings of Coral Springs

Independent internet bookstore since 2001. I offer a wide variety of unusual and out of print offerings. I strive for accuracy in descriptions and will do my utmost for customer satisfaction.

Glossary

Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Flap(s)
The portion of a book cover or cover jacket that folds into the book from front to back. The flap can contain biographical...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...

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