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Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence

Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence

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Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence

by Institut Paul Bocuse

  • Used
Condition
UsedVeryGood
ISBN 10
0600634175
ISBN 13
9780600634171
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About This Item

UsedVeryGood. Minor shelf wear

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Details

Bookseller
Phillybooks COM LLC US (US)
Bookseller's Inventory #
531ZZZ006OMC_ns
Title
Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
Author
Institut Paul Bocuse
Book Condition
UsedVeryGood
Quantity Available
1
Binding
Hardcover
ISBN 10
0600634175
ISBN 13
9780600634171
Publisher
Hamlyn
This edition first published
2016-11

Terms of Sale

Phillybooks COM LLC

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Phillybooks COM LLC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Bensalem, Pennsylvania

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Shelf Wear
Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
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