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Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
by Institut Paul Bocuse
- Used
- Condition
- UsedVeryGood
- ISBN 10
- 0600634175
- ISBN 13
- 9780600634171
- Seller
-
Easley, South Carolina, United States
27 Copies Available from This Seller
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About This Item
UsedVeryGood. Ships Within 24 Hours M-F- Satisfaction Guaranteed! Has a publisher overstock mark. Item is in Good Condition. Clean Copy With Light Amount of Wear.
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Details
- Bookseller
- Book Outlet
(US)
- Bookseller's Inventory #
- 39BBQM005AT7
- Title
- Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
- Author
- Institut Paul Bocuse
- Book Condition
- UsedVeryGood
- Quantity Available
- 27
- Binding
- Hardcover
- ISBN 10
- 0600634175
- ISBN 13
- 9780600634171
- Publisher
- Hamlyn
- This edition first published
- 2016-11
Terms of Sale
Book Outlet
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.