Indian - What's Cooking

San Diego, California: Thunder Bay Press, 1997. Fourth Printing . Hard Back. Very Good/Very Good. 8 3/4" x 11. Bagwell, Iain - Photography. 254 Pages. An as new book in gift quality condition Pictorial, laminated cover with identical dust jacket. Interior text and illustration pages are flawless. Color photography on every page. The exciting flavors of authentic Indian cooking are brought to life in this inspirational cookbook. It features a fascinating range of 120 recipes from all over India. There are chapters on meat and fish, vegetables, breads and grains, snacks and side dishes, and delicious desserts. The fabulous collection of delicious Indian recipes includes Hot, Spicy Lamb in Sauce, Meat-stuffed Tomatoes, Chicken Tossed in Black Pepper, Shrimp with Bell Peppers, Vegetable Curry, Dry Split Okra, Onion Dhal, Spiced Rice & Lentils, Chicken Biriyani, Chapatis, Indian-style Omelet, Raitas, Mango Chutney, Indian Bread Pudding, Almond & Pistachio Dessert-and many, many more. All the recipes use wonderfully fresh ingredients, with the emphasis on flavor and visual appeal. Traditional Indian ingredients are introduced, but these recipes are balanced with a range of family favorites, including Chicken Tikka, Beef Khorma with Almonds, Shish Kabobs, and Nan Bread, all of which evoke the true taste of India. The recipes in this stylish yet practical cookbook are easy to follow, accompanied by step-by-step instructions, illustrated where necessary, and complemented by superb full-page color photographs of the finished dishes. Beautifully designed and produced, this book is the complete, comprehensive guide to Indian cooking. Contents: Introduction, Meat & Fish, Vegetables, Breads & Grain, Snacks & Side Dishes, and Desserts. Large heavy book that may incur additional shipping charges to some locations.