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How to Cook Everything: Bittman Takes On America's Chefs
by Bittman, Mark
- Used
- good
- Hardcover
- first
- Condition
- Good/Very Good
- ISBN 10
- 0764570145
- ISBN 13
- 9780764570148
- Seller
-
Portland, Oregon, United States
Payment Methods Accepted
About This Item
John Wiley & Sons Inc, 2005-01-01. First Edition. Hardcover. Good/Very Good. 8x0x9. Shelf wear to binding on corners, edges & spine. Previous owners initials on ffep. Text and images unmarked. Dj shelf worn with scuffs, creases & small scratches in a mylar cover.
Synopsis
Today's Favorite Kitchen Companion—Revised and Better Than Ever Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion. "A week doesn't go by where I don't pull How to Cook Everything down from the shelf, so I am thrilled there's a new, revised edition. My original is falling apart!" —Al Roker "This new generation of How to Cook Everything makes my 'desert island' cookbook choice jacked up and simply universal. I'll now bequeath my cookbooks to a collector; I need only this one." —Mario Batali "Mark Bittman has done the impossible, improving upon his now-classic How to Cook Everything. If you need know-how, here's where to find it." —Bobby Flay "Mark Bittman is a great cook and an incredible teacher. In this second edition, Mark has fine-tuned the original, making this book a must for every kitchen." —Jean-Georges Vongerichten "Throw away all your old recipes and buy How to Cook Everything . Mark Bittman's recipes are foolproof, easy, and more modern than any others." —Isaac Mizrahi "Generous, thorough, reliable, and necessary, How to Cook Everything is an indispensable reference for both experienced and beginner cooks." —Mollie Katzen, author of the Moosewood Cookbook "I learned how to cook from How to Cook Everything in a way that gives me the freedom to be creative. This new edition will be my gift to new couples or for a housewarming; if you have this book, you don't really need any others." —Lisa Loeb, singer/songwriter
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Details
- Bookseller
- Chaparral Books
(US)
- Bookseller's Inventory #
- CHAPmarBIT
- Title
- How to Cook Everything: Bittman Takes On America's Chefs
- Author
- Bittman, Mark
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Jacket Condition
- Very Good
- Quantity Available
- 1
- Edition
- First Edition
- ISBN 10
- 0764570145
- ISBN 13
- 9780764570148
- Publisher
- John Wiley & Sons Inc
- Place of Publication
- Somerset, New Jersey, U.s.a.
- Date Published
- 2005-01-01
- Size
- 8x0x9
- X weight
- 31 oz
Terms of Sale
Chaparral Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Chaparral Books
Biblio member since 2015
Portland, Oregon
About Chaparral Books
Chaparral Books is located across from Elephant's Deli on S Corbett Avenue in Portland. We have a well rounded collection of subjects, including an extensive core collection in Western Americana and Native American Literature including Western Writers.
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- FFEP
- A common abbreviation for Front Free End Paper. Generally, it is the first page of a book and is part of a single sheet that...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
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