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How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition.
by Paula Figoni
- Used
- good
- Condition
- Good
- ISBN 10
- 0470392673
- ISBN 13
- 9780470392676
- Seller
-
Philadelphia, Pennsylvania, United States
2 Copies Available from This Seller
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About This Item
John Wiley & Sons. 3rd. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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Details
- Bookseller
- BooksRun (US)
- Bookseller's Inventory #
- 0470392673-11-1-42
- Title
- How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition.
- Author
- Paula Figoni
- Book Condition
- Used - Good
- Quantity Available
- 2
- Edition
- 3rd
- Binding
- Paperback
- ISBN 10
- 0470392673
- ISBN 13
- 9780470392676
- Publisher
- John Wiley & Sons
- Place of Publication
- U.s.a.
- This edition first published
- 2010-11
Terms of Sale
BooksRun
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About the Seller
BooksRun
Biblio member since 2016
Philadelphia, Pennsylvania
About BooksRun
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