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How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition.

How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition.

How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition.
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How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition.

by Paula Figoni

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Good
ISBN 10
0470392673
ISBN 13
9780470392676
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John Wiley & Sons. 3rd. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported

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Bookseller's Inventory #
0470392673-11-1-42
Title
How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition.
Author
Paula Figoni
Book Condition
Used - Good
Quantity Available
2
Edition
3rd
Binding
Paperback
ISBN 10
0470392673
ISBN 13
9780470392676
Publisher
John Wiley & Sons
Place of Publication
U.s.a.
This edition first published
2010-11

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Seller rating:
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Philadelphia, Pennsylvania

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