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Basic Books, 2016. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics by Cheng, Eugenia
by Cheng, Eugenia
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How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics
by Cheng, Eugenia
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How to Bake Pi : An Edible Exploration of the Mathematics of Mathematics
by Eugenia Cheng
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How to Bake Pi : An Edible Exploration of the Mathematics of Mathematics
by Eugenia Cheng
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Basic Books, 2016. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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How to Bake Pi : An Edible Exploration of the Mathematics of Mathematics
by Eugenia Cheng
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Basic Books, 2016. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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How to Bake Pi : An Edible Exploration of the Mathematics of Mathematics
by Eugenia Cheng
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Basic Books, 2016. Paperback. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics
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How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics
by Cheng, Eugenia
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Basic Books, 2016-05-10. Paperback. Used: Good.
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How to Bake Pi : An Edible Exploration of the Mathematics of Mathematics
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Basic Books. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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How to Bake Pi : An Edible Exploration of the Mathematics of Mathematics
by Cheng, Eugenia
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- ISBN 10 / ISBN 13
- 9780465097678 / 0465097677
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How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics
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How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics
by Cheng, Eugenia
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- 9780465097678 / 0465097677
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