High Class Cookery Recipes, as Taught in the School
by Clarke, Mrs Charles
- Used
- Good
- Hardcover
- Condition
- Good
- Seller
-
Farningham, Kent, United Kingdom
Payment Methods Accepted
About This Item
London: William Clowes and Sons Ltd, 1904 Edith Clarke was Superintendant of the National Training School for Cookery for 45years from 1875. "Stock and the proper management of the stock pot is the basis of all good and economical cookery". 282pp plus advertisements at rear. Lacks front end paper, browning to title page very good.
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Details
- Bookseller
- Wadard Books PBFA (GB)
- Bookseller's Inventory #
- 0201/s12
- Title
- High Class Cookery Recipes, as Taught in the School
- Author
- Clarke, Mrs Charles
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- Edition
- 9th Edition
- Publisher
- William Clowes and Sons Ltd
- Place of Publication
- London
- Date Published
- 1904
- Size
- 185x120mm
- Keywords
- . Cooking
Terms of Sale
Wadard Books PBFA
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Wadard Books PBFA
Biblio member since 2014
Farningham, Kent
About Wadard Books PBFA
The shop of Wadard Books is located in a listed 17th century timber framed building in the historic Kentish village of Farningham. The business is named after Wadard, one of Farningham's Domesday landlords, a henchman of Bishop Odo and featured on the Bayeaux tapestry.
Glossary
Some terminology that may be used in this description includes:
- Title Page
- A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...