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The Heritage of Chinese Cooking
by Chong, Elizabeth
- Used
- Condition
- See description
- ISBN 10
- 009178865X
- ISBN 13
- 9780091788650
- Seller
-
Melbourne, Victoria, Australia
Payment Methods Accepted
About This Item
London: Limited Editions, 1994. Second-hand hardcover.
Chong, Elizabeth. The Heritage of Chinese Cooking. Limited Editions: London, 1994. Folio (345x250mm) pict bds, 256pp. VG/- lacks dj; bds faintly scuffed, sm bruise; owner name to ffep.
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Details
- Bookseller
- Books for Cooks
(AU)
- Bookseller's Inventory #
- 009178865X-02
- Title
- The Heritage of Chinese Cooking
- Author
- Chong, Elizabeth
- Format/Binding
- Second-hand hardcover
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 009178865X
- ISBN 13
- 9780091788650
- Publisher
- Limited Editions
- Place of Publication
- London
- Date Published
- 1994
- Bookseller catalogs
- Regional Cooking;
Terms of Sale
Books for Cooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Books for Cooks
Biblio member since 2018
Melbourne, Victoria
About Books for Cooks
Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.
Glossary
Some terminology that may be used in this description includes:
- Folio
- A folio usually indicates a large book size of 15" in height or larger when used in the context of a book description. Further,...
- BDS
- Common term for the covers of a hardbound book. The term 'boards' refers to the thick cardboard under the paper or cloth...
- FFEP
- A common abbreviation for Front Free End Paper. Generally, it is the first page of a book and is part of a single sheet that...