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Healthy Japanese Cooking
by Fukuhara, Hiroko and Takahata, Yasuko
- Used
- Very Good
- Paperback
- first
- Condition
- Very Good
- ISBN 10
- 0834803976
- ISBN 13
- 9780834803978
- Seller
-
Reading, United Kingdom
Payment Methods Accepted
About This Item
New York: Weatherhill Inc., 1997. Book. Very Good. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 126 pages. A clear and simple introduction to the basics of home-style Japanese cooking, a diet that has given the Japanese one of the highest life expectancies and lowest rates of obesity and heart disease in the world..
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Details
- Bookseller
- Books & Bygones (GB)
- Bookseller's Inventory #
- 25790
- Title
- Healthy Japanese Cooking
- Author
- Fukuhara, Hiroko and Takahata, Yasuko
- Format/Binding
- Paperback
- Book Condition
- Used - Very Good
- Edition
- First Edition
- ISBN 10
- 0834803976
- ISBN 13
- 9780834803978
- Publisher
- Weatherhill Inc.
- Place of Publication
- New York
- Date Published
- 1997
- Size
- 8vo - over 7¾" - 9&f
- Keywords
- Cooking Cookery Food Recipes Japan Japanese
- Bookseller catalogs
- Cookery; Cookery - Japanese;
Terms of Sale
Books & Bygones
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery [ONLY if an item arrives misdescribed or damaged] We should be contacted before any returns are made
About the Seller
Books & Bygones
Biblio member since 2009
Reading
About Books & Bygones
On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...