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Healthy Cooking at Home with The Culinary Institute of America
by Culinary Institute of America
- Used
- Acceptable
- Hardcover
- Condition
- Acceptable
- ISBN 10
- 0470052333
- ISBN 13
- 9780470052334
- Seller
-
Springdale, Arkansas, United States
Payment Methods Accepted
About This Item
Mariner Books, 2010-12-17. Hardcover. Acceptable. 1.5000 in x 10.1000 in x 9.6000 in. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.
Synopsis
The CIA brings healthy, modern, and flavorful cooking techniques and recipes to home cooks everywhere The Culinary Institute of America's Healthy Cooking at Home brings vibrant, modern, flavorful cooking techniques to the health-minded home cook. Familiar favorites like Chicken Burritos are remade the healthy way, and exotic dishes like Pumpkin, Zucchini, and Chickpea Tagine show how exciting to the palate healthful food can be. With step-by-step techniques from the experts at the CIA, plus detailed information on nutrition and ingredients and lavish full-color photographs throughout, this is the essential guide to cooking tasty, healthy food at home. More than 235 recipes, ranging from casual lunch fare and easy weeknight dinners to luxurious, succulent modern cuisine Recipes include quick and simple dishes like Black Bean Burgers and exciting and distinctive fare like Grilled Quail Wrapped in Prosciutto with Figs and Wild Mushrooms Features 80 vibrant, dramatic photos that illustrate the richness and variety of recipes and teach simple step-by-step techniques Recipes are based on the new USDA food guide pyramid and the latest dietary guidelines, doctor recommendations, and research in health and fitness Healthy Cooking at Home is ideal for home cooks of all skill levels who want to keep the entire family healthy, happy, and well fed.
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Details
- Seller
- Once Upon a Time Books
(US)
- Seller's Inventory #
- mon0000346527
- Title
- Healthy Cooking at Home with The Culinary Institute of America
- Author
- Culinary Institute of America
- Format/Binding
- Hardcover
- Book Condition
- Used - Acceptable
- Quantity Available
- 1
- ISBN 10
- 0470052333
- ISBN 13
- 9780470052334
- Publisher
- Mariner Books
- Date Published
- 2010-12-17
- Size
- 1.5000 in x 10.1000 in x 9.6000
- Bookseller catalogs
- Book;
- X weight
- 3.3000 lb
Terms of Sale
Once Upon a Time Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged. Please contact us BEFORE returning any book.
About the Seller
Once Upon a Time Books
Biblio member since 2020
Springdale, Arkansas
About Once Upon a Time Books
We are a family owned and operated, full-line, online bookstore. With our inventory of over 190,000 items, we aim to be your first stop on the internet for all of your used and out-of-print book buying needs.
Glossary
Some terminology that may be used in this description includes:
- Acceptable
- A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...
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