Skip to content

Haute Cuisine: How the French Invented the Culinary Profession

Haute Cuisine: How the French Invented the Culinary Profession

Haute Cuisine: How the French Invented the Culinary Profession
Stock Photo: Cover May Be Different

Haute Cuisine: How the French Invented the Culinary Profession

by Trubek, Amy B

  • Used
  • Good
  • Paperback
Condition
Good
ISBN 10
0812217764
ISBN 13
9780812217766
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Pittsburgh, Pennsylvania, United States
Item Price
€6.50
Or just €5.85 with a
Bibliophiles Club Membership
€3.71 Shipping to USA
Standard delivery: 7 to 14 days

More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

University of Pennsylvania Press, 2000-12-04. Paperback. Good. Clean, sturdy paperback. Light edge-wear. Some highlighting to passages. WF

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
Amazing Books & Records US (US)
Bookseller's Inventory #
Sq16371
Title
Haute Cuisine: How the French Invented the Culinary Profession
Author
Trubek, Amy B
Format/Binding
Paperback
Book Condition
Used - Good
Quantity Available
1
ISBN 10
0812217764
ISBN 13
9780812217766
Publisher
University of Pennsylvania Press
Date Published
2000-12-04

Terms of Sale

Amazing Books & Records

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Amazing Books & Records

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2016
Pittsburgh, Pennsylvania

About Amazing Books & Records

Amazing Books & Records is a Pittsburgh-based bricks-and-mortar store, with three locations in the city. We carry a wide range of well selected used books.

This Book’s Categories

tracking-