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Cambridge University Press. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Hard to Swallow: A Brief History of Food by Richard W. Lacey - 1994-03-25
by Richard W. Lacey
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Hard to Swallow: A Brief History of Food
by Richard W. Lacey
- Used
- Good
- Hardcover
Cambridge University Press, 1994-03-25. Hardcover. Good. Excellent customer service. Prompt Customer Service.
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Ergodebooks
(US)
- Format/Binding Hardcover
- Book Condition Used - Good
- Quantity Available 1
- Binding Hardcover
- ISBN 10 0521440017
- ISBN 13 9780521440011
- Publisher Cambridge University Press
- Date Published 1994-03-25
We have 18 copies available starting at €8.56.
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Hard to Swallow : A Brief History of Food
by Lacey, Richard W
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780521440011 / 0521440017
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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Hard to Swallow : A Brief History of Food
by Lacey, Richard W
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780521440011 / 0521440017
- Quantity Available
- 1
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Reno, Nevada, United States
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Cambridge University Press. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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€8.56
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Hard to Swallow: A Brief History of Food
by Lacey, Richard W
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780521440011 / 0521440017
- Quantity Available
- 1
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Grand Rapids, Michigan, United States
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Cambridge University Press, 1994-03-01. Hardcover. Very Good. Hardcover with DJ. Pages are clean and unmarked. Covers show very minor shelf wear. Binding is tight, hinges strong. Dust jacket shows light edge wear.; 100% Satisfaction Guaranteed! Ships same or next business day!
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Hard to Swallow: A Brief History of Food
by Lacey, Richard W
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780521440011 / 0521440017
- Quantity Available
- 1
- Seller
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Frankfort, Kentucky, United States
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€6.54€4.99 shipping to
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Cambridge University Press, 1994-03-01. Hardcover. Very Good. 9x6x1. hardcover with dust jacket, tight, pages clear and bright, shelf and edge wear, corners bumped, packaged in cardboard box for shipment, tracking on U.S. orders
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Hard to Swallow: A Brief History of Food
by Lacey, Richard W
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780521440011 / 0521440017
- Quantity Available
- 3
- Seller
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GORING BY SEA, West Sussex, United Kingdom
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€2.02€8.57 shipping to
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Hardback. Very Good.
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Hard to Swallow : A Brief History of Food
by Lacey, Richard W
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780521440011 / 0521440017
- Quantity Available
- 1
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Dunfermline, Fife, United Kingdom
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€5.61€10.00 shipping to
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Cambridge University Press. Used - Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Hard to Swallow : A Brief History of Food
by Lacey, Richard W
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780521440011 / 0521440017
- Quantity Available
- 1
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Dunfermline, Fife, United Kingdom
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€5.95€10.00 shipping to
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Cambridge University Press. Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.
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Hard to Swallow. a Brief History of Food
by Lacey, Richard W
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Jacket Condition
- Dust Jacket Included
- Edition
- 1st Edition
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- Hardcover
- ISBN 10 / ISBN 13
- 9780521440011 / 0521440017
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Calgary, Alberta, Canada
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€10.47€9.95 shipping to
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Description:
Cambridge, England: Cambridge University Press., 1994 First edition in hardcover with dust jacket. 340 pp. Drawings, tables, glossary, reading list, index. Jacket has some very minor edgecreasing, light rubbing. Fine/Near Fine.
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HARD TO SWALLOW, A Brief History Of Food.
by Lacey, Richard W
- Used
- Fine
- Hardcover
- Condition
- Used - Fine
- Jacket Condition
- Fine-
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780521440011 / 0521440017
- Quantity Available
- 1
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North Reading, Massachusetts, United States
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€23.36€5.00 shipping to
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Cambridge University Press:, 1994. 340 pages. "The overall message is enjoy your food but be aware of the dangers and take care." FINE HARDCOVER, FINE- DUST JACKET.. Hard Cover. Fine/Fine-. 8vo - over 7¾" - 9¾" tall.
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Stock Photo: Cover May Be Different
Hard to Swallow: A Brief History of Food
by Lacey, Richard W
- Used
- Hardcover
- Condition
- Used - Very Good/Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780521440011 / 0521440017
- Quantity Available
- 1
- Seller
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OCEANSIDE, California, United States
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€32.65€3.99 shipping to
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West Nyack, New York, U.S.A.: Cambridge Univ Pr. Very Good/Very Good. 1994. Hard Cover. 0521440017 Ex-Library (J83) .
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