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Handbook of the Nutritional Value of Foods in Common

Handbook of the Nutritional Value of Foods in Common

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Handbook of the Nutritional Value of Foods in Common

by Handbook of the Nutritional Value of Foods in Common Units Units

  • Used
Condition
Used - Good
ISBN 10
0486213420
ISBN 13
9780486213422
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About This Item

Used - Good. Book is in standard used condition. The binding is tight, but the cover and edges may have significant wear. Supplemental materials may not be valid. 100% Money Back Guarantee. Ships fast from Amazon! UNMARKED copy. Cover wear. Book is in standard used condition. The binding is tight, but the cover and edges may have significant wear. Supplemental materials may not be valid. 100% Money Back Guarantee. Ships fast from Amazon! UNMARKED copy. Cover wear.

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Details

Bookseller
Ashery Booksellers US (US)
Bookseller's Inventory #
TXT-122723-0007
Title
Handbook of the Nutritional Value of Foods in Common
Author
Handbook of the Nutritional Value of Foods in Common Units Units
Book Condition
Used - Good
Quantity Available
1
Binding
Paperback
ISBN 10
0486213420
ISBN 13
9780486213422
Publisher
Dover Publications
Place of Publication
New York
This edition first published
June 1, 1975

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About the Seller

Ashery Booksellers

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2023
Fairport, New York

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Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
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