Handbook of Brewing (Food Science and Technology)
by Hardwick, William
- Used
- near fine
- Hardcover
- Condition
- Near Fine
- ISBN 10
- 0824789083
- ISBN 13
- 9780824789084
- Seller
-
WESTBANK, British Columbia, Canada
Item Price
€46.60€41.95
Payment Methods Accepted
About This Item
Other than bookstore bookplate- this is a tight and unmarked copy-" Offers detailed studies of beer and its production as well as its commercial and economic aspects. All beverages worldwide which are beer-like in character and alcoholic content are reviewed. The book delineates over 900 chemical compounds that have been identified in beers, pinpoints their sources, gives concentration ranges, and examines their influence on beer quality. This work is intended for brewing, cereal and food chemists and biochemists; composition, nutrition, biochemical, food and quality assurance and control engineers; nutritionists; food biologists and technologists; microbiologists; toxicologists; and upper level undergraduate and continuing-education students in these disciplines. -150 tables, drawings, photographs, and equations."
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Details
- Bookseller
- MAD HATTER BOOKSTORE (CA)
- Bookseller's Inventory #
- 14927
- Title
- Handbook of Brewing (Food Science and Technology)
- Author
- Hardwick, William
- Book Condition
- Used - Near Fine
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 0824789083
- ISBN 13
- 9780824789084
- Publisher
- CRC Press
- Date Published
- 1994
- Size
- 8 vo
Terms of Sale
MAD HATTER BOOKSTORE
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
MAD HATTER BOOKSTORE
Biblio member since 2019
WESTBANK, British Columbia
About MAD HATTER BOOKSTORE
Established 1983. All genres of used books.
Glossary
Some terminology that may be used in this description includes:
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.